50g
YUZUKOSHU
Yuzu kosho, or yuzugosho, is a Japanese chilli paste with strong floral yuzu notes. The yuzu fruit brings citrus blossom flavours to this paste, whilst green chillies add oomph. Yuzu kosho is typically used to flavour nabemono, Japanese hot pot dishes, shio ramen, miso soup and as a condiment for sashimi.
Yuzu kosho is a complex seasoning which adds interest to authentic Japanese dishes as well as more European ones. Try stirring a little yuzu koshu through pasta almost like a pesto, mix it with lemon juice to dress salads and vegetables and rub onto fish before grilling.
Directions For Use
Ready to use.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Certification
Yuzu (Citrus Junos) (55%), Salted green chilli pepper (Green Chilli pepper (32%), Salt) , Sugar.
Dietary and Allergen Info
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 100 g or ml |
Energy/Calories per 100g | 147 kJ |
Energy/Calories per 100g | 36 kcal |
Protein per 100g | 1.2 g |
Fat per 100g | 0.5 g |
of which Saturates per 100g | 0.1 g |
Carbohydrate Per 100g | 3.4 g |
of which Sugars per 100g | 2.6 g |
Salt per 100g | 9.3 g |
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