220g
XOSAUCE220
Lee Kum Kee was the first brand to launch XO sauce in Hong Kong. Lee Kum Kee XO sauce is an all-purpose gourmet condiment made form the finest ingredients such as dried scallops, dried shrimps, red chillies and spices.
Directions For Use
This sauce is made from shrimps, scallops and soybeans with a distinctive golden brown colour with a spicy flavour. It can be added to any foods such as shrimp, chicken, crab, pork etc. for stir frying or steaming and it is also good for dipping.
Storage Instructions
Unopened - Ambient away from direct light and heat. Opened - Refrigerated, secure lid tightly.
Certification
BRC Certified Production
SOYBEAN Oil, Dried Shrimp (15%) (CRUSTACEANS), Dried Scallops (10%) (MOLLUSC), Chilli Peppers, Shallot, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers E631, E627.
Dietary and Allergen Info
Contains Crustacea (and products thereof)
Contains Molluscs (and products thereof)
Contains Soybeans (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 2504 kJ |
Energy/Calories per 100g | 606 kcal |
Protein per 100g | 17 g |
Fat per 100g | 57 g |
of which Saturates per 100g | 9.8 g |
Carbohydrate Per 100g | 5.6 g |
of which Sugars per 100g | 2 g |
Salt per 100g | 4 g |
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