• Verjuice

• 75cl

Acidic grape juice from early harvest. Used in the kitchen or in the bar as eco-friendly alternative to lemon juice which often comes from South America. 

Beneficiating of rare Cretaceous subsoils (Middle Cenomanian), the Bourgoin vineyard is planted with 100% ugni-white grape variety. The low density of planting, of about 2750 plants per hectare, allows each vine to give 6kg of very acidic grapes, usually for the production of quality cognacs. 

Verjus is a natural alternative to the acidifying chemical solutions used sometimes in bars beside citrus fruits. Pasteurized, Bourgoin Verjus is a stable natural acidifier that can be stored in a cool dry place or in the fridge 21 days after opening