1.8kg
GRAVYBISTOVEG
Directions For Use
To make delicious Bisto Vegetable Gravy, just add boiling water and stir! See make up instructions in the table. Amount of Granules Amount of Water Servings (50ml) Weight or Heaped tbsps 75g 2 ½ tbsp 1 Litre 21 225g 8 tbsp 3 Litres 64 375g 13 tbsp 5 Litres 107 Whole Pack 25 Litres 516
Storage Instructions
Store in a cool dry place, away from direct heat and sunlight. Keep box closed after part use. Once made up, the gravy is bain-marie stable, although you should dispose of gravy not used after service.
Certification
BRC Certified Production
Potato Starch, Maltodextrin, Palm Fat, Salt, Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Flavouring, Dried Onion, Colour (Ammonia Caramel), Onion Powder, Flavour Enhancer (Monosodium Glutamate), Yeast Extract Powder (contains BARLEY), Emulsifier (SOYA Lecithin), Dried Parsley, Carrot Juice Powder, Acidity Regulator (Citric Acid), Sage Extract, Black Pepper Extract, Ground Lovage, Onion Oil, Rosemary Extract.
Dietary and Allergen Info
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Colours
Contains Artificial Flavour Enhancers
Suitable for Vegans
Suitable for Vegetarians
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 50 g or ml |
Energy/Calories per 100g | 1630 kJ |
Energy/Calories per 100g | 388 kcal |
Protein per 100g | 1.8 g |
Fat per 100g | 13.5 g |
of which Saturates per 100g | 9.3 g |
Carbohydrate Per 100g | 63.6 g |
of which Sugars per 100g | 17.9 g |
Fibre per 100g | 2.3 g |
Salt per 100g | 13.22 g |
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