1kg
JUSVEGEC
New addition to the Premier range – 5 star jus in minutes. Once made up, this versatile and tasty premier rich vegetable jus can be used as the perfect base for your reductions and sauces.
Yield: 8 litres
Product Features:
- The smooth mouth-feel, and mirror like sheen of a traditional jus
- Freeze-thaw stable
- Perfect as a base for your reductions and sauces
- Appropriate level of seasoning
Directions For Use
To make Jus, simply whisk or stir 125g of Premier Jus concentrate into 1 litre of warm water in a suitable saucepan. Bring to the boil stiring continuously and allow to simmer for 2-3 minuets. Your Premier Jus is now ready for use.
Storage Instructions
Always reseal after use and store in a coo, dry place.
Certification
BRC Certified Production
Vegetable Stock (Water, Carrot, Onion, Leek, CELERIAC, Tomato, Garlic), Modified Tapioca Starch, Glucose Syrup, Yeast Extracts, Salt, Maltodextrin, Flavourings, Colour (Caramel), Dextrose, Vegetable Oils (Sunflower, Olive, Rapeseed), Sugar, Herbs, Spice.
Dietary and Allergen Info
Contains Celery/Celeriac (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Colours
Contains Artificial Flavourings
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 982 kJ |
Energy/Calories per 100g | 234 kcal |
Protein per 100g | 8.3 g |
Fat per 100g | 1 g |
of which Saturates per 100g | 0.1 g |
Carbohydrate Per 100g | 48.1 g |
of which Sugars per 100g | 6.2 g |
Fibre per 100g | 1.5 g |
Salt per 100g | 8.6 g |
Sodium per 100g | 3.5 g |
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