Tokyo Turnips

Directions For Use

Wash before use. Tokyo turnips can be eaten raw, whole or sliced, featured in crudités and salads among other vegetables and salad greens. They can be braised, fried, grilled, sautéed and slow roasted. The latter two applications are the most favourable in enhancing the sweetness of the turnip and creating a fork tender texture.

Storage Instructions

To store turnips, separate the leaves from their roots, and use the greens within 2 to 3 days. The roots will keep in the refrigerator for up to 5 days.

Certification

Turnips

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.