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TEANENG
A full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.
Use freshly boiled water and brew for 3-5 minutes.
A quintessentially British blend loved all over the world, English Breakfast tea supposedly owes its popularity and its name to Queen Victoria. The monarch is said to have fallen in love with the rich and reviving blend of strong black tea leaves during a stay at Balmoral Castle in Scotland. Today, the classic amber cup is still a firm favourite first thing in the morning. Newby’s premium blend offers an unmistakably malty aroma and a citrusy edge, defining its warm, robust character. Discover the craft of fine tea with Newby’s exceptional English Breakfast tea, stored in tea bags for convenience and sealed for freshness.
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