• Tea, English Breakfast - Newby

• x 100

A full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Use freshly boiled water and brew for 3-5 minutes.

Perhaps the classic British blend, English Breakfast’s origins are thought to lie in Scotland, where Queen Victoria enjoyed it while staying at Balmoral Castle. Enduringly popular to the present day, our English Breakfast is reviving and rich, with an unmistakably malty aroma and a citrusy tinge adding an edge to its robust character. Please note that for boxes of 100, the teabags are not individually wrapped. They are wrapped in 4 pouches of 25 teabags each.