70cl
SYRUPMONSALTCARA
Alcoholic applications go well with MONIN Salted Caramel syrup specially in beverages with woody flavors like Whisky and Rum. Try a Salted Caramel sour. For non alcoholic versions add to cappuccinos and cold drinks such as Frappe.
Salted Caramel is a traditional confectionary originating from Brittany, France. The subtle balance between its sweet smoothness and hints of salt make it a favourite in the country. Its unique combination of salty and sweet will transform any hot or cold drink into a unexpected beverage, leaving you wanting more.
Applications
- Espresso Martini
- Toddy
- Whisky
- Latte
- Hot Chocolate
- Milk Tea
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more
Cookies are small text files that can be used by websites to improve your experience and to remember settings. The law requires that your consent is given for any cookies that are not strictly necessary for the operation of this website.
Necessary cookies are cookies that are required for the operation of this website.
Other cookies not strictly necessary for the operation of this website
Selecting this option will allow us to use cookies for marketing and analytics purposes. For example Google Analytics.