1.6kg
CHOCSTICK
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.
Directions For Use
As Applicable
Storage Instructions
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C
Certification
Sugar 54.5%, cocoa mass 42.5%, cocoa butter 2.5%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%.
Dietary and Allergen Info
May contain Milk (and products thereof)
Contains Soybeans (and products thereof)
Approved for a Kosher Diet
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 2078 kJ |
Energy/Calories per 100g | 497 kcal |
Protein per 100g | 5 g |
Fat per 100g | 25.6 g |
of which Saturates per 100g | 15.3 g |
of which Mono-unsaturates per 100g | 8.3 g |
of which Polyunsaturates per 100g | 0.9 g |
Carbohydrate Per 100g | 57.2 g |
of which Sugars per 100g | 54.5 g |
of which Starch per 100g | 2.2 g |
Fibre per 100g | 7.9 g |
Salt per 100g | 0.01 g |
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