• Stick for Pain au Chocolat

  • 1.6kg

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.


Approved for a Kosher Diet

Suitable for Vegetarians

Suitable for Coeliacs
Product Details

Directions For Use

As Applicable

Storage Instructions

Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C

Certification

Ingredients

Sugar 54.5%, cocoa mass 42.5%, cocoa butter 2.5%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%.


Contains Soybeans

May contain Milk

Dietary and Allergen Info

May contain Milk (and products thereof)
Contains Soybeans (and products thereof)
Approved for a Kosher Diet
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g2078 kJ
Energy/Calories per 100g497 kcal
Protein per 100g5 g
Fat per 100g25.6 g
    of which Saturates per 100g15.3 g
    of which Mono-unsaturates per 100g8.3 g
    of which Polyunsaturates per 100g0.9 g
Carbohydrate Per 100g57.2 g
    of which Sugars per 100g54.5 g
    of which Starch per 100g2.2 g
Fibre per 100g7.9 g
Salt per 100g0.01 g

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