Squash Delica

Directions For Use

Delica squashes have a dense, unusual texture suited for savoury or sweet preparations. The flesh and seeds are the typical portions of the squash used, and while less common, the flesh can be thinly grated, sliced, or shaved raw, a crisp addition to salads, grain bowls, and slaws. Delica squashes are more popularly cooked to develop a firm but smooth consistency, often cubed and incorporated into soups, curries, and stews. The squashes can also be slow cooked into casseroles and gratins, sliced and roasted as a side dish, or used as a sweet potato substitute in recipes- baked, roasted, steamed, or fried.

Storage Instructions

Whole, unopened Delica squashes will keep up to five months when stored in a cool, dry, and dark location. Once opened, the flesh should be consumed or cooked within three days for the best quality and flavour.

Certification

Delica squashes

Dietary and Allergen Info

Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.