500g
SPIRULINA500
Spirulina is an amazing source of nutrients. It is 60% protein. Raw meat is only 27% protein, and even soybeans are only 34% protein.
The protein in Spirulina contains all eight essential amino acids, making it a complete protein. Spirulina is the world's highest known vegetable source of B-12 with high concentrations of vitamins A, B-1, B-2, B-6, D, E, and K. In addition, Spirulina also provides all necessary minerals, trace elements, cell salts, and digestive enzymes. The list does not end here, however, because Spirulina also offers an abundance of chlorophyll, ferrodoxins, and other pigments.
Although considered by many to be an amazing supplement just recently discovered, Spirulina is actually a source of concentrated nutrients that has been used for centuries. The ancient Aztecs thrived on Spirulina from Lake Texcoco in Mexico, and for the people who live around the lake in Chad, Africa, Spirulina has been a mainstay in their diet for generations.
Directions For Use
As required
Storage Instructions
This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight.
Certification
Spirulina Powder 100%
Dietary and Allergen Info
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1540 kJ |
Energy/Calories per 100g | 368 kcal |
Protein per 100g | 65 g |
Fat per 100g | 3 g |
of which Saturates per 100g | 0.4 g |
Carbohydrate Per 100g | 14 g |
of which Sugars per 100g | 1.5 g |
Fibre per 100g | 12.5 g |
Salt per 100g | 1 g |
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