1.8kg
BREADSOURWHUNSLC
1.8kg per loaf
Made as a true sourdough, using 25 year old sourdough starter (or levain). The dough is mixed using Wessex Mill flour and proved at around 5 degrees for 24 hours. The dough is then ‘knocked back’ by the bakers, shaped and placed in couche clothes to prove again for another 8 hours. The bread is then baked in big stone decked ovens where the loaf will cook, developing both taste, texture and a lovely lustrous golden brown colour.
Directions For Use
Fully defrost before consumption.
Storage Instructions
Keep Frozen.
Certification
Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Fermented WHEAT Flour (17%), Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)], RYE Flour, Salt; Fermented WHEAT Flour contains: Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water
Dietary and Allergen Info
May contain Eggs (and products thereof)
May contain Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Soybeans (and products thereof)
May contain Barley (and products thereof)
May contain Oats (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 951 kJ |
Energy/Calories per 100g | 227 kcal |
Protein per 100g | 7.87 g |
Fat per 100g | 2.81 g |
of which Saturates per 100g | 0.35 g |
Carbohydrate Per 100g | 43.71 g |
of which Sugars per 100g | 1.1 g |
Fibre per 100g | 2.14 g |
Salt per 100g | 1.17 g |
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