Pro Sorbet 100 - SOSA

Directions For Use

Dosage:100g/L. Properties: Stabilizer for sorbets. Use: Mix with the base. Application: Any liquid or semi-liquid preparation. Observations: Mixiture of stabilizers, emulsifiers and sugars. Elaborations: Ice cream and sorbets. Exclusively for food grade

Storage Instructions

Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed. Use preferably within 24 months from production date. The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.

Certification

Dextrose, Maltodextrin, Glucose powder, Thickeners: guar gum (E412). Carrageen (E407), sodium alginate (E401), Palm vegetable fat, Emulsifiers: Mono and diglycerides of fatty acids (E407). LACTIC and fatty acid esters of glycerol E472b, Protein of MILK, Sucrose, Stabilizer: dipotassium hydrogen phosphate (E34ii).

Dietary and Allergen Info

Contains Milk (and products thereof)
Approved for a Kosher Diet
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.