Guar Gum - SOSA

Directions For Use

Dosage: 2-10g/kg Properties: Thickening agent. Use: Mix with liquid and bring to boil, cool down. Application: Any kind of elaboration independent from acidity degree. Observations: Stable to freezing. Elaborations: Sauces / Nectars / Pastry elaborations / Sausages. Exclusively for food grade. See link: https://www.sosa.cat/videos_gastronomic.php?idv=5805

Storage Instructions

Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed. Use preferably within 24 months from production date. The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.

Certification

Thickener: Guar gum (E 412).

Dietary and Allergen Info

May contain Sulphur Dioxide and Sulphites

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.