• Shawarma Paste

  • 1kg

Key Ingredients: Ginger, tomato paste, garlic, onions, turmeric and spices.

This smoky and fruity Middle Eastern paste is blended with a warming ginger, tomato paste, garlic, onions and mixed spices. Red chillies are also added for a touch of spice and a fiery reddish-orange finish.

Usages: Great for marinating meats or vegetables before grilling. Best served alongside warm pitta or naan bread with a salad.


Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

Usages: Marinade chicken or vegetable kebabs. Dollop onto hummus. Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour. Toss through cauliflower florets before roasting. Spread onto a warm pitta with roasted vegetables. To keep Shawarmas fresh flavour use towards the end of cooking.

Storage Instructions

Keep refrigerated. Once opened keep refrigerated and consume within 7 days.

Certification

Ingredients

Ginger, Tomato Paste, Garlic, Sunflower Oil, Crispy Onions, Turmeric Powder, Black Pepper Powder, Allspice, Spanish Paprika, Salt, Cinnamon Powder, Red Chilli, Citric Acid, Caster Sugar

Dietary and Allergen Info

Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g2160 kJ
Energy/Calories per 100g525 kcal
Protein per 100g2.1 g
Fat per 100g51.8 g
    of which Saturates per 100g7.7 g
Carbohydrate Per 100g12.8 g
    of which Sugars per 100g5.1 g
Salt per 100g0.8 g

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