500g
DESSSALTC
↓ Order individually or by CASE of 6 ↓
Ready-to-use salted caramel sauce made with a blend of sugar and milk.
Its convenient squeezy bottle makes it simple to add a luxurious touch to a huge range of sweet dishes, including ice creams, churros, waffles and cheesecakes. It also works brilliantly with yoghurt, pancakes and porridge – and makes a wonderful base for caramel milkshakes. All without the help of any artificial colours or flavours. And, on top of all that, the packaging has been redesigned to be even more environmentally friendly, too. Same great taste, even less waste.
Directions For Use
Please see technical information sheet. Available at Macphie.com.
Storage Instructions
Unopened, store in a cool, dry place (<20°C). Opened, store in hygienic environment (<20oC). Shelf life opened: 4 weeks.
Certification
BRC Certified Production
Sugar, Water, Reconstituted Skimmed MILK, Soft Light Brown Sugar, Modified Starch, Dark Muscovado Sugar, Salt, Butter (MILK), Vegetable Oil (Rapeseed), Stabilisers (Guar gum, Xanthan gum), Preservative (Potassium sorbate), Colour (Plain caramel), Flavouring.
Dietary and Allergen Info
Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Preservatives
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1066 kJ |
Energy/Calories per 100g | 255 kcal |
Protein per 100g | 0.5 g |
Fat per 100g | 1.7 g |
of which Saturates per 100g | 0.6 g |
Carbohydrate Per 100g | 59 g |
of which Sugars per 100g | 57 g |
Fibre per 100g | 0.2 g |
Salt per 100g | 1.5 g |
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