Rolls Rye, Stone Baked & Frozen - Bridor

Directions For Use

Defrosting approximately 0-10 min at room temperature Tray arrangement (600x400) 30 items on a tray Preheating oven 230°C Baking (in ventilated oven) approximately 7-9 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature

Storage Instructions

Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Certification

BRC Certified Production

water, WHEAT flour, RYE flour 24%, yeast, salt, roasted malted WHEAT flour, acid (lactic acid), WHEAT gluten, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), malted WHEAT flour.

Dietary and Allergen Info

May contain Eggs (and products thereof)
May contain Milk (and products thereof)
May contain Mustard (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Sesame Seeds (and products thereof)
May contain Soybeans (and products thereof)
May contain Barley (and products thereof)
May contain Oats (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.