Regal Ice

Directions For Use

For best results before using the icing, ensure it’s tempered to room temperature. Using the heels of both hands, gently knead the paste to warm it and to improve elasticity and pliability. Roll out thefondant icing on a non-stick surface using a rolling pin and icing sugar to dust the work surface, avoid using an excess of icing sugar as it will cause icing to dry out and crack. Never roll out cold icing, always ensure you knead the product before rolling out. Avoid the use of flour to prevent sticking or aid sheeting, as this will potentially introduce both a microbiological and allergen issue. Gently lift the rolled-out layer of fondant icing with a rolling pin or with both hands, taking care not to stretch or tear it, position carefully on cake. Smooth and shape the icing on cake top and sides until it feels silky to the touch, immediately trim any excess icing flush with the base of the cake using a sharp knife. If colouring white fondant, always use a suitable paste food colouring. Adherence on cakes - alcohol, clear spirit or cooled boiled water is recommended to be applied to marzipan layer, to aid adherence of icing layer onto the first marzipan layer. If covering onto a sponge cake, a thin coating of butter cream is recommended to be applied to it to aid adherence of icing layer onto the cake. Adherence of models - alcohol, clear spirit or cooled boiled water is recommended to aid the adherence of any models to the icing layer.

Storage Instructions

Fondant icing should be stored in dry conditions between 5°C and 18°C, away from heat sources and odorous materials. The shelf life of icing is recommended provided the packaging remains unopened and product is stored correctly. It is the responsibility of our customers to carefully consider and establish that the icing lasts for the required shelf life of their end products.

Certification

BRC Certified Production

Sugar, Glucose Syrup, Palm Oil, Humectant: Vegetable Glycerol. Emulsifier: Mono- and Di- Glycerides of Fatty Acids. Stabilisers: Xanthan Gum, Cellulose Gum. Preservative: Potassium Sorbate, Flavouring.

Dietary and Allergen Info

May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
Contains Palm Oil (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Preservatives
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.