Red Currant, Fresh

Directions For Use

Red currants have a sweet and sour taste suited for fresh and cooked preparations. The berries must be hand-harvested and are generally combined with other flavours to help balance their tart nature. Red currants are added to fruit salads, green salads, or sprinkled over parfaits, cottage cheese, open-faced sandwich melts, or oatmeal. The berries can also be added to cheese plates or placed as an edible garnish over any culinary dish for enhanced visual appeal. Try dusting Red currants with a mixture of sugar and egg whites as a decorative topping over desserts. The berries can also be layered into puddings, incorporated into pies, cakes, muffins, and crumbles, or blended and frozen into sorbet and ice cream.

Storage Instructions

Freshly harvested Red currants should be immediately consumed for the best quality and flavour. The berries will also keep up to three days when stored in the refrigerator.

Certification

Red currant

Dietary and Allergen Info

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.