![RAVIOLIARTICHOKE](/images_products/L_2146_b40bac6714c38f54f73d902ed2cc1d1c.jpg)
2kg
RAVIOLIARTICHOKE
What do you mean it's vegan?' Earthy Jerusalem Artichokes with garlic roasted slowly with olive oil and thyme and finished with white truffle oil. Full to bursting and encased with our unique vegan pasta dough makes this filling fully suitable for a vegan diet and cooks from frozen in just 2.5 minutes.
Pairing suggestions:
Jerusalem Artichoke Puree / Artichoke Crisps / Crispy Onions / Parsley Pesto / Yeast Flakes / Extra Virgin Olive Oil
Directions For Use
Keep frozen below -18 degrees. Cook ravioli straight from frozen in a rolling boil for two and a half minutes. Serve with a pinch of sea salt and garnish of choice.
Storage Instructions
Store below -18 degrees. Do not defrost
Certification
Filling 65% : Jerusalem Artichoke (33%), Potato, Potato flakes, Truffle Oil (Extra virgin olive oil, olive oil, white truffles, white truffle flavour) (5%), Garlic (1%), Sunflower Oil, Thyme, Salt. Pasta 35%: Type 00 flour (WHEAT), Durum Wheat, Water, Salt, Turmeric.
Dietary and Allergen Info
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 160 g or ml |
Energy/Calories per 100g | 910 kJ |
Energy/Calories per 100g | 209 kcal |
Protein per 100g | 6.7 g |
Fat per 100g | 1.7 g |
of which Saturates per 100g | 0.5 g |
Carbohydrate Per 100g | 44 g |
of which Sugars per 100g | 1.6 g |
Salt per 100g | 0.61 g |
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