2kg
RAVIOLIPORKFENNEL
Inspired by a classic porchetta recipe we use free range pork mince marbled with freshly toasted fennel seeds. Finish this one with a sage butter for utter pasta perfection. Encased within RaviOllie's free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.
Pairing suggestions:
Crispy Sage Leaves / Sage Butter / Sage Olive Oil / Crispy Pancetta / Salsa Verde / Pork Jus / Wilted Cavolo Nero/ Parmesan & Black Pepper
Directions For Use
Keep frozen below -18 degrees. Cook ravioli straight from frozen in a rolling boil for three and a half minutes. Serve with a pinch of sea salt and garnish of choice.
Storage Instructions
Store below -18 degrees. Do not defrost
Certification
Filling 65%: Pork (63%), Onion (25%), White wine (Sulphites), Breadcrumbs (Yeast, Durum WHEAT), Water, Tomato Concentrate, Fennel (1%), Garlic, Paprika, Chicken Stock (Flavouring, Glucose syrup, Salt, Yeast Extracts, Sugar), Parsley, Salt. Pasta 35%: Type 00 flour WHEAT, Free-range EGG, Salt, Turmeric.
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 160 g or ml |
Energy/Calories per 100g | 1204 kJ |
Energy/Calories per 100g | 286 kcal |
Protein per 100g | 20 g |
Fat per 100g | 9.4 g |
of which Saturates per 100g | 3.3 g |
Carbohydrate Per 100g | 29 g |
of which Sugars per 100g | 1.6 g |
Salt per 100g | 0.62 g |
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