• Ravioli, Somerset Pork & Fennel, Frozen - RaviOllie

  • 2kg

RAVIOLIPORKFENNEL

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Inspired by a classic porchetta recipe we use free range pork mince marbled with freshly toasted fennel seeds. Finish this one with a sage butter for utter pasta perfection. Encased within RaviOllie's free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.

Pairing suggestions:
Crispy Sage Leaves / Sage Butter / Sage Olive Oil / Crispy Pancetta / Salsa Verde / Pork Jus / Wilted Cavolo Nero/ Parmesan & Black Pepper

Product Details

Directions For Use

Keep frozen below -18 degrees. Cook ravioli straight from frozen in a rolling boil for three and a half minutes. Serve with a pinch of sea salt and garnish of choice.

Storage Instructions

Store below -18 degrees. Do not defrost

Certification

Ingredients

Filling 65%: Pork (63%), Onion (25%), White wine (Sulphites), Breadcrumbs (Yeast, Durum WHEAT), Water, Tomato Concentrate, Fennel (1%), Garlic, Paprika, Chicken Stock (Flavouring, Glucose syrup, Salt, Yeast Extracts, Sugar), Parsley, Salt. Pasta 35%: Type 00 flour WHEAT, Free-range EGG, Salt, Turmeric.


Contains Eggs

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving160 g or ml
Energy/Calories per 100g1204 kJ
Energy/Calories per 100g286 kcal
Protein per 100g20 g
Fat per 100g9.4 g
    of which Saturates per 100g3.3 g
Carbohydrate Per 100g29 g
    of which Sugars per 100g1.6 g
Salt per 100g0.62 g

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