2kg
RAVIOLILAMBMINT
Slow cooked lamb shoulder until its melt in your mouth soft! Gently simmered in plenty of red wine, and rich beef stock. Finished with fresh mint and finely diced shallots. Encased within RaviOllie's free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.
Pairing suggestions:
Wilted Spinach / Peas / Pancetta / Mint / Lamb Sauce / Mint Pesto / Crispy Shallots Parsley Butter / Rosemary Olive Oil / Parmesan & Black Pepper / Rocket Leaves
Directions For Use
Keep frozen below -18 degrees. Cook ravioli straight from frozen in a rolling boil for three and a half minutes. Serve with a pinch of sea salt and garnish of choice.
Storage Instructions
Store below -18 degrees. Do not defrost
Certification
Filling 65%: Lamb (48%), Onion, Red wine (SULPHITES), Water, Carrots, Shallot, Mint, garlic, Rosemary, Beef stock (glucose Syrup, Maltodextrin, Yeast extracts, Rapeseed oil, Colour (caramel), Sugar) flavourings, Breadcrumbs (WHEAT,Yeast), Salt. Pasta 35%: Type 00 flour WHEAT, Free-range EGG, Olive oil, Salt, Turmeric.
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 160 g or ml |
Pieces/Slices per 100g | 4 Pieces |
Energy/Calories per 100g | 1179 kJ |
Energy/Calories per 100g | 279 kcal |
Protein per 100g | 20 g |
Fat per 100g | 7.8 g |
of which Saturates per 100g | 3.2 g |
Carbohydrate Per 100g | 30 g |
of which Sugars per 100g | 2.4 g |
Salt per 100g | 1.1 g |
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