• Ravioli, Minted Lamb, Frozen - RaviOllie

  • 2kg

RAVIOLILAMBMINT

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Slow cooked lamb shoulder until its melt in your mouth soft! Gently simmered in plenty of red wine, and rich beef stock. Finished with fresh mint and finely diced shallots. Encased within RaviOllie's free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.

Pairing suggestions:
Wilted Spinach / Peas / Pancetta / Mint / Lamb Sauce / Mint Pesto / Crispy Shallots Parsley Butter / Rosemary Olive Oil / Parmesan & Black Pepper / Rocket Leaves

Product Details

Directions For Use

Keep frozen below -18 degrees. Cook ravioli straight from frozen in a rolling boil for three and a half minutes. Serve with a pinch of sea salt and garnish of choice.

Storage Instructions

Store below -18 degrees. Do not defrost

Certification

Ingredients

Filling 65%: Lamb (48%), Onion, Red wine (SULPHITES), Water, Carrots, Shallot, Mint, garlic, Rosemary, Beef stock (glucose Syrup, Maltodextrin, Yeast extracts, Rapeseed oil, Colour (caramel), Sugar) flavourings, Breadcrumbs (WHEAT,Yeast), Salt. Pasta 35%: Type 00 flour WHEAT, Free-range EGG, Olive oil, Salt, Turmeric.


Contains Eggs

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving160 g or ml
Pieces/Slices per 100g4 Pieces
Energy/Calories per 100g1179 kJ
Energy/Calories per 100g279 kcal
Protein per 100g20 g
Fat per 100g7.8 g
    of which Saturates per 100g3.2 g
Carbohydrate Per 100g30 g
    of which Sugars per 100g2.4 g
Salt per 100g1.1 g

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