![RAVIOLICRAB](/images_products/L_6225_b296eba8e0991e0e1ab28f695e5fd6be.jpg)
2kg
RAVIOLICRAB
Brixham Crab is up there with the best crab in the world and RaviOllie are very proud to be celebrating it in this filling! With fresh dill folded through and finished with the zing of fresh lemon zest. Encased within RaviOllie's free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.
Directions For Use
Keep frozen below -18 degrees. Do not defrost. Cook ravioli straight from frozen in a rolling boil for three and a half minutes. Serve with a pinch of sea salt and garnish of choice.
Storage Instructions
Store below -18 degrees. Do not defrost
Certification
Filling 65%: Full fat soft cheese (MILK), Crab meat (CRUSTACEANS) (26%), Full fat soft cheese mascarpone (MILK)(17%), Lemon, Dill (1%), Salt. May contains fragments of shell Pasta 35%: Type 00 flour WHEAT, Free-range EGG, Salt, Turmeric.
Dietary and Allergen Info
Contains Crustacea (and products thereof)
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 160 g or ml |
Pieces/Slices per 100g | 4 Pieces |
Energy/Calories per 100g | 2000 kJ |
Energy/Calories per 100g | 480 kcal |
Protein per 100g | 17 g |
Fat per 100g | 33 g |
of which Saturates per 100g | 21 g |
Carbohydrate Per 100g | 30 g |
of which Sugars per 100g | 3.2 g |
Fibre per 100g | 0.9 g |
Salt per 100g | 1.7 g |
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