![RAVIOLIASPARAGUS](/images_products/L_6224_42baad69cf20c2bc6deaf01a96376315.jpg)
2kg
RAVIOLIASPARAGUS
Celebrating one of RaviOllie's favourite ingredients of the seasonal calendar, Wye Asparagus. Paired with beautifully creamy ricotta and finished with British tarragon for a peppery fragrance. Encased within our free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.
Pairing suggestions:
Crispy Basil Leaves / Rocket / Extra Virgin Olive Oil / Wilted Cavolo Nero / Parmesan & Black Pepper / Asparagus spears / Tarragon Butter / Black Olives / Whipped Ricotta/ Toasted Pine Nuts / Sauce Vierge
Directions For Use
Keep frozen below -18 degrees. Cook ravioli straight from frozen in a rolling boil for three and a half minutes. Serve with a pinch of sea salt and garnish of choice.
Storage Instructions
Store below -18 degrees. Do not defrost
Certification
Filling 65%: Full fat soft cheese (MILK), Ricotta (MILK) (29%), Asparagus (14%), Lemon, Butter (MILK), Garlic, Salt, Tarragon, Olive oil. Pasta 35%: Type 00 flour (WHEAT), Free-range (EGG), Olive oil, Turmeric, Salt.
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 160 g or ml |
Energy/Calories per 100g | 752 kJ |
Energy/Calories per 100g | 180 kcal |
Protein per 100g | 8.1 g |
Fat per 100g | 9.8 g |
of which Saturates per 100g | 5.7 g |
Carbohydrate Per 100g | 15 g |
of which Sugars per 100g | 1.6 g |
Salt per 100g | 0.98 g |
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