504g
SAUSVEG
Meat free savoury flavour sausage, made with mycoprotein, with a herb seasoning
Directions For Use
Cook from frozen. Remove all packaging. For best results HOB cook. HOB 14 MIN Preheat 1tbsp of oil. Fry over a medium heat, turning frequently. OVEN 18 MIN Pre-heat oven to 200°C/ Fan 180°C/ Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Storage Instructions
Keep frozen below -18°C Do not refreeze once thawed.
Certification
BRC Certified Production
Mycoprotein (41%), Rehydrated Free Range EGG White, Vegetable Oils (Rapeseed, Palm), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate. Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted BARLEY Malt Extract, Natural Caramelised Sugar.
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 78 g or ml |
Energy/Calories per 100g | 827 kJ |
Energy/Calories per 100g | 198 kcal |
Protein per 100g | 11 g |
Fat per 100g | 11 g |
of which Saturates per 100g | 1.5 g |
Carbohydrate Per 100g | 11 g |
of which Sugars per 100g | 1.5 g |
Fibre per 100g | 5.5 g |
Salt per 100g | 1.2 g |
Sodium per 100g | 0.46 g |
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