Pukka Puff Pastry Roll

Directions For Use

Thaw in the box overnight at room temperatures (20°C), use immediately once thawed. If the roll cracks when unrolled, a longer thawing time may be necessary. Unroll, cut off and prepare. Baking time depends on final use of the pastry.

Storage Instructions

At or below -18°C. Do not re-freeze after thawing.

Certification

BRC Certified Production

WHEAT FLOUR (47%) (contains: WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamine.) Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt.) Water, Salt,

Dietary and Allergen Info

May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.