Puff Pastry Maitre Andr Roll

Directions For Use

Raw dough. Bake before consumption Take the dough out of the fridge approximately 15 minutes before unrolling. Unroll the dough together with the baking paper. Prick the surface of the dough with a fork to prevent the dough from rising too much. Tipp : if the dough breaks during unrolling, let it rest for some more time at room temperature.

Storage Instructions

chilled : storage conditions : 5°C max.

Certification

BRC Certified Production

WHEAT flour, vegetable oils (palm, rapeseed), water, WHEAT starch, lemon juice on concentrate basis, salt, alcohol (evaporates during baking), WHEAT gluten, colouring fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK) concentrated BUTTER.

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.