Potato Wedges, Original

Directions For Use

Fryer: Fry for 3:15 min. at 175°C. Fry or bake products until crispy. Oven: Cook for 15 - 20 min. at 200°C. Turn product halfway cooking time. Do not overcook. Pan: fry 12-15 min. at medium heat.

Storage Instructions

Deep-frozen -18°C for 18 months Do not refreeze once thawed.

Certification

BRC Certified Production

Potatoes (86%), Coating (8%) [WHEAT flour, Salt, Modified Potato Starch, Starch, Spices (Black Pepper, Chilli pepper, Cayenne pepper), Garlic Powder, Onion powder, Raising agents (E450i, E500ii), Yeast Extract, Spice Extracts (Black Pepper), Dextrose], Vegetable oils (rapeseed, sunflower, in varying proportions) (6%).

Dietary and Allergen Info

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.