Pork Mince

Directions For Use

Raw meat. Cook thoroughly before consumption. Cook to a core temperature of 75°C for a minimum of 2 minutes.

Storage Instructions

Store at recommended target temperature +2°C during product life. Once opened use within 24 hours.

Certification

Pork (100%)

Dietary and Allergen Info

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.