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POMEGRANATEFR
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Pomegranate (Punica granatum) - Red purple in color, the pomegranate fruit husk has two parts: an outer, hard pericarp, and an inner, spongy mesocarp (white "albedo"), which comprises the fruit inner wall where seeds attach.
Directions For Use
After the pomegranate is opened by scoring it with a knife and breaking it open, the seeds are separated from the peel and from the internal pulp membranes. Separating the seeds is easier in a bowl of water because the seeds sink and the inedible pulp floats. Another effective way of quickly harvesting the seeds is to cut the pomegranate in half, score each half of the exterior rind four to six times, hold the pomegranate half over a bowl, and smack the rind with a large spoon. The seeds should eject from the pomegranate directly into the bowl, leaving only a dozen or more deeply embedded seeds to remove.
Storage Instructions
Store in a cool, dry place.
Certification
Pomegranate
Dietary and Allergen Info
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 346 kJ |
Energy/Calories per 100g | 83 kcal |
Protein per 100g | 1.67 g |
Fat per 100g | 1.17 g |
of which Saturates per 100g | 0.12 g |
Carbohydrate Per 100g | 18.7 g |
of which Sugars per 100g | 13.7 g |
Fibre per 100g | 4 g |
Salt per 100g | 0.01 g |
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