Plums Red

Directions For Use

Red plums have a sweet, subtly tangy flavour well suited for both sweet and savoury dishes. The plums are typically consumed straight, out of hand, and the skin can be kept on for a tangy, sour flavour or removed for a sweeter taste. Red plums are can also be chopped and tossed into green salads and fruit bowls, sliced into parfaits, or quartered for appetizer platters. In addition to fresh culinary dishes, red plums can be blended into smoothies for added sweetness or combined into sorbet and ice cream. Amber Jewel plums can also be incorporated into desserts such as cakes, tarts, cobblers, crumbles, and pies, or simmered into compotes, jams, reductions, and sauces to serve with roasted meats. Wash before use.

Storage Instructions

Whole, unwashed Red plums should be ripened at room temperature. Once ripe, the fruits can be stored in the refrigerator for 2 to 5 weeks, or they can be canned, dried, or frozen for extended use.

Certification

Plums

Dietary and Allergen Info

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.