10 x 10
PIZZABASEGF
***PLEASE NOTE: - This product has changed supplier
Gluten free pizza base made from rice flour and potato flakes.
Millennium Dough Company's unique, bespoke formula with legendary reliability. Thin and crispy, ready to top and bake from frozen, thus allowing waste control and the ability to cater for dietary needs.
Long fermentation, craft flours, traditional baking techniques, new product development, skilled staff and automation are at the heart of Millennium Dough Company's business allowing them to deliver consistent quality.
Directions For Use
Defrost and use within 3 days
Storage Instructions
Store frozen
Certification
Flour Mix (Rice Flour, Potato Starch, Potato, Rice Starch, Sugar, Salt, Xanthan Gum E415) - 500g Water - 315g Yeast - 8g Olive Oil - 6g
Dietary and Allergen Info
Contains less than 20ppm of Gluten
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1069 kJ |
Energy/Calories per 100g | 253 kcal |
Protein per 100g | 4 g |
Fat per 100g | 2.6 g |
of which Saturates per 100g | 0.47 g |
Carbohydrate Per 100g | 52.44 g |
of which Sugars per 100g | 1.8 g |
Fibre per 100g | 1.7 g |
Salt per 100g | 1.75 g |
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