Pizza Base Mix

Directions For Use

Yield Guide Dry Mix / Approx Water / Approx portions (57g) 1kg / 750ml / 30 Bases Whole Bag 3.5kg / 2.6L / 107 Bases 1. Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment. 2. Blend in nearly all of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. 3. Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge. 4. For thin & crispy pizzas NO PROVING TME IS NECESSARY. Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F. For Deep Pan Pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan-assisted ovens bake at 180°C/350°F.

Storage Instructions

Store in a cool dry place. Keep bag tightly closed after part use.

Certification

BRC Certified Production

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, Wheat Protein, Salt, Vegetable Oils (Palm, Rapeseed), Soya Flour, Dextrose, Emulsifiers (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sorbian Monostearate), Wheat Flour, Flour Treatment Agents (Ascorbic Acid, Amylase, Xylanase, L-cysteine), Wheat Starch.

Dietary and Allergen Info

May contain Eggs (and products thereof)
May contain Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.