320g x 18
PIERABBITBACLETM
Boneless rabbit, bacon & leeks in a white tarragon sauce topped with a tarragon puff pastry lid.
Please note, these pies are supplied unbaked.
Directions For Use
Heat until centre is piping hot above 75°C
Storage Instructions
Store Frozen at -18°C
Certification
Bacon 18% (Pork, salt, Dextrose, Preservative Sodium nitrite, Potassium nitrate, Antioxidant Sodium ascorbate), Rabbit 18%, Flour WHEAT (Calcium Carbonate (E170), Iron, Niacin, Thiamine), Pastry Margarine (vegetable oils and fats (palm, rapeseed)), water, salt (1.5%), emulsifier (lecithin's, E471), acid (citric acid), flavouring, colour (carotenes), Shortening, (Palm Oil, Rapeseed Oil), White Sauce (Skimmed MILK (Cow's MILK), Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herb), Marine, Lecithin SOYA Bean E322), Sunflower Seed, Plant, Vegetable, Fruit, Yeast Extract E535 , Vegetable Oil Palm, Modified Starch Waxy Maize (E1442), Salt, Lecithin SOYA Bean (E322), Leeks, Tarragon, Potato starch (Starch acetate), Pepper, Glaze (water, pea protein, glucose syrup, rice flour)
Dietary and Allergen Info
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1050 kJ |
Energy/Calories per 100g | 302 kcal |
Protein per 100g | 8.5 g |
Fat per 100g | 14.5 g |
of which Saturates per 100g | 5.8 g |
Carbohydrate Per 100g | 22.3 g |
of which Sugars per 100g | 1.2 g |
Salt per 100g | 0.99 g |
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