8.5cm x 135
PASTSAV8.5
The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
• Small (8.3cm diameter and 1.6cm height) neutral shortcrust pastry tarts (sablee style)
• Crunchy texture with a golden-brown colour
• Ready-to-use – just fill and plate or heat if desired
• Great moisture resistance, avoiding the dreaded soggy bottom!
Directions For Use
Ready to fill from packaging.
Storage Instructions
Store in a dry place - ambient (10°C - 25°C).
Certification
BRC Certified Production
WHEAT flour (GLUTEN), vegetable fats and oils (palm, coconut, rapeseed), corn flour, water, dextrose (GLUTEN), inactive yeast, salt
Dietary and Allergen Info
May contain Eggs (and products thereof)
May contain Milk (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 24 g or ml |
Energy/Calories per 100g | 2092 kJ |
Energy/Calories per 100g | 502 kcal |
Protein per 100g | 6.09 g |
Fat per 100g | 30.63 g |
of which Saturates per 100g | 15.66 g |
Trans Fats per 100g | 0.3 g |
Carbohydrate Per 100g | 49.23 g |
of which Sugars per 100g | 1.68 g |
Fibre per 100g | 2.33 g |
Salt per 100g | 0.6 g |
Sodium per 100g | 0.24 g |
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