Physalis

Directions For Use

Cape gooseberries are suited for raw and cooked preparations and shine when boiled or baked. The husks should be discarded before consumption as they have a bitter taste and are inedible, but they can be used as an ornamental decoration on baked goods and desserts. Cape gooseberries can be eaten fresh, out-of-hand as a sweet-tart snack, sliced and tossed into green and fruit salads, chopped into salsas, blended into smoothies, or made into a puree. The small fruits are also easily incorporated into cereals, oatmeal, and yogurt and can be sliced and served as a topping over ice cream. In England, Cape gooseberries are popularly dipped in chocolate, fondant, icing, or pricked and rolled in sugar as a bite-sized dessert.

Storage Instructions

The fresh fruits will keep for 1 to 2 weeks when stored in a cool and dark place.

Certification

Cape gooseberries

Dietary and Allergen Info

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.