Peppercorn Sauce - Essential Cuisine

Directions For Use

Directions to make 1 litre of peppercorn sauce; Mix 160g Peppercorn Sauce Base with 880ml lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 120 ml double cream to finish, bring back to the boil and serve.

Storage Instructions

Store in cool, dry ambient conditions.

Certification

BRC Certified Production

Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Coeliacs

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.