Pectin Jaune

Directions For Use

To disperse the product without lumps: - premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring in order to obtain a complete dispersion. - or, disperse it in a non-solvent medium (oil, alcohol, concentrated sugar solutions > 65° Brix).

Storage Instructions

Store in a cool and dry place in its original packaging

Certification

PECTINE JAUNE Gelling Agent- High methoxyl pectin E 440i, Sequestrant-Sodium potassium tartrate E 337, Sodium polyphosphate E 452i (Max.5%)*, Dextrose or Sucrose

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.