• Pears Beurre Hardy

• kilo

This medium-large pear features a rough, bronze skin with russeting and a pink-tinged, buttery flesh. Its flavor is sweet and buttery, with delicate hints of flowers and rose water.

Chefs appreciate the Beurré Hardy for its versatility in both sweet and savory dishes. It holds its shape well when cooked, making it ideal for poaching, baking, and incorporating into tarts and salads. Its unique flavor profile also enhances sauces and complements cheese platters beautifully.