• Pasta, Rombi - De Cecco

• 500g

↓ Order individually or by CASE of 24 ↓

No. 121

Rombi are a typical pasta shape from the rural culinary tradition of the Abruzzo region. The pasta is a variety of "sagne" cut into diamond shapes and widely used in the mountain districts.

Traditionally, this type of pasta was served with fish based sauces, sauces made from chicken and duck, and was widely used in rural cooking in the Abruzzo region, or with lamb based sauces.

Rombi are also ideal for preparing bean soups or with meat ragùs and tomato sauce.