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Conchiglie DeCecco

  • Pasta, Conchiglie - De Cecco

  • 500g

CONCHIGLIEDRYDEC

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↓ Order individually or by CASE of 24 ↓

No. 50

Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy.

The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.

This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese.

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