Parsnips

Directions For Use

Wash before use. Parsnips, like carrots, may be used in sweet or savoury preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Sauté sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup.

Storage Instructions

Keep in cool and dry place.

Certification

Parsnips

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.