Pain au Chocolat, Eclat du Terroir, Frozen - Bridor

Directions For Use

Tray arrangement (600 x 400) 24 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 13-14 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature Cooling and rest on tray15 min at room temperature

Storage Instructions

Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Certification

BRC Certified Production

WHEAT flour, fine butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
May contain Barley (and products thereof)
May contain Oats (and products thereof)
May contain Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.