• Paella Rice (Calasparra)

• 1kg

Cooperativa del Campo's white Calasparra rice is ideal for traditional Spanish Paella and was the first rice in the world to obtain a Denomination of Origin, obtained in 1986. The highest quality rice for the highest quality dishes. 

Calasparra  is a variety of round grain, (Medium length= 5.3 mm); that when cooked it increases its size by 70% in length and thickness; very resistant to paste (when grown in Calasparra, due to its low RH climatic conditions and fresh, clean water); 8.5% protein content; Broth absorption in paella (3.5 parts by volume of broth per 1 of BxS rice); Cooking time: 20 min.; Yield: 100 gr/portion.