• Ortiz Anchovy

• 450g

Conservas Ortiz preserve their products in the craft way, respecting traditional fishing methods. The result can be seen in the unmistakable texture of our products and their natural flavour which set them apart from the rest.

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.