500g
OATMEALC
The roughest grade of oatmeal, ideal for adding texture to stuffing mixes, sausages and crumble tppings.
Directions For Use
AS per customer requirements. Use for porridge, cereals and sweet snacks too. Cooking Instructions: Bring the water and/or milk to a boil. 2. Reduce to medium to low heat and stir in the oats. 3. Stir occasionally, until the oats are soft and have absorbed most of the liquid. 4. Remove from the heat, cover and let stand for 2-3 minutes.
Storage Instructions
Oat products should be stored in cool, dry conditions, away from any strong odours. Oats will readily take on taint and / or be subject to mould / infestation if not stored correctly. If stored correctly in sealed bags / flexible intermediate bulk containers (FIBC’s) the product will remain in good condition for 12 months.
Certification
100% wholegrain OATMEAL
Dietary and Allergen Info
Contains Oats (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1559 kJ |
Energy/Calories per 100g | 370 kcal |
Protein per 100g | 11.9 g |
Fat per 100g | 7.4 g |
of which Saturates per 100g | 1.4 g |
Carbohydrate Per 100g | 59 g |
of which Sugars per 100g | 1 g |
Fibre per 100g | 10 g |
Salt per 100g | 0.01 g |
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