Nappage Apricot

Directions For Use

For fruit tart glazing or pies. Add 30% of water or fruit juice to glaze. Heat until boiling and use a pastry brush or spray gun.

Storage Instructions

In a dry and cool area.

Certification

Sugar, water, glucose fructose syrup, apricot puree (9%), gelling agent (pectin E440, sodium alginate E401), acidity regulator citric acid E330, flavouring, preservative potassium sorbate E202, colouring agent Sunset yellow FCF (E110) (E110 may have an adverse effect on activity and attention in children.)

Dietary and Allergen Info

Contains Artificial Colours
Contains Artificial Flavourings
Contains Artificial Preservatives
Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.