Mushroom Shimeiji Brown

Directions For Use

Wash before use. Brown Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting as their raw flavour tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelettes, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces.

Storage Instructions

Stored in a loose paper bag in the refrigerator.

Certification

Mushroom

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.