Muscat Pumpkin

Directions For Use

Muscat pumpkin are roasted, baked, stuffed, mashed and pureed. Smaller sized pumpkins are deseeded and baked then filled with rice, quinoa, or couscous. Larger fruits are sold whole or in wedged, personal-size portions. Prepare with the skin on or remove it with a vegetable peeler. The flesh is cooked with onions and herbs till soft and pureed for ravioli or tortellini filling. Roast slices or diced pieces for side dishes, to add to pastas or rice dishes.

Storage Instructions

Store in dark, cool place. Any cut portions can be refrigerated for up to a week.

Certification

Pumpkin

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.